Category: Gastronomy und Hotel business

ISO 22000 – Guide for your food safety

Mai 7, 2019

ISO 22000 is a worldwide standard for food safety management systems. It is the only certifiable standard that describes core elements such as the introduction, implementation, validation and verification of HACCP concepts. In addition, it provides information on how a management system must be set up and maintained to ensure food safety.

Appetising: the Gastro traffic lights. Detailed test & experience

September 25, 2018

The app „appetitlich“ is a restaurant traffic light (gastronomy traffic light) and was published at the end of 2013 by the consumer association Nordrhein-Westfalen. The app is intended to be a hygiene app and inform consumers about the hygienic conditions in restaurants. At the beginning of 2015, however, the Düsseldorf Regional Court overturned the project.

EC Regulation 852/2004 – Tips & advice for food hygiene

September 24, 2018

EC Regulation 852/2004 is an important instrument to ensure high quality of food and the protection of producers, distributors and consumers. Without denying the necessity of this action regulation, however, it has introduced an additional burden for restaurateurs. However, it is not only traditional restaurant or café operators who have to comply with this regulation […]

Food safety regulations and laws

Juli 1, 2018

Food safety (or often also called food hygiene) is understood to mean all concepts and measures that ensure that food can be consumed without any adverse health effects and has been produced under hygienically perfect conditions. In order to ensure complete food safety and hygiene, a number of measures and controls are necessary. In this […]

Create a HACCP concept

Juni 8, 2018

In this blog post we would like to explain the HACCP concept and show how you can create your own HACCP concept. As a food processing company you are obliged to prepare an HACCP concept for your company and you have to stick to it. Many small companies are facing a big challenge here – […]