Schlagwort: food safety

ISO 22000 – Guide for your food safety

Mai 7, 2019

ISO 22000 is a worldwide standard for food safety management systems. It is the only certifiable standard that describes core elements such as the introduction, implementation, validation and verification of HACCP concepts. In addition, it provides information on how a management system must be set up and maintained to ensure food safety.

Food safety regulations and laws

Juli 1, 2018

Food safety (or often also called food hygiene) is understood to mean all concepts and measures that ensure that food can be consumed without any adverse health effects and has been produced under hygienically perfect conditions. In order to ensure complete food safety and hygiene, a number of measures and controls are necessary. In this […]