Blog über Qualitätsmanagement und Qualitätssicherung

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Die 10 relevantesten Fragen und Antworten zur VDI 6022

Appetising: the Gastro traffic lights. Detailed test & experience

September 25, 2018

The app „appetitlich“ is a restaurant traffic light (gastronomy traffic light) and was published at the end of 2013 by the consumer association Nordrhein-Westfalen. The app is intended to be a hygiene app and inform consumers about the hygienic conditions in restaurants. At the beginning of 2015, however, the Düsseldorf Regional Court overturned the project.

Create risk assessment and template

September 25, 2018

Risk assessment is a systematic procedure for identifying and analysing health and safety hazards at the workplace. In this article we would like to deal with the preparation of the risk assessment. We also answer the most important questions from customers and Internet users on the subject.

Problems of food controls using the example of bakeries

September 24, 2018

As a supplement to our contribution on digital controls in bakeries, we have found a few interesting fakes in the net, which give more detail to the topic. In this article we would like to report once again that food controls in bakeries are demonstrably rare – but that is not necessarily the fault of […]

How hygiene problems in bakeries can be prevented

September 24, 2018

In a new report, the consumer organisation foodwatch has highlighted hygiene problems in several large bakeries in Bavaria. Among the bakeries mentioned are IHLE, Bachmeier and Der Beck, headquartered in Erlangen. The consumer organization warns that this problem is not exclusively present with bakeries in Bavaria. We show in our today’s article, how these problems […]

EC Regulation 852/2004 – Tips & advice for food hygiene

September 24, 2018

EC Regulation 852/2004 is an important instrument to ensure high quality of food and the protection of producers, distributors and consumers. Without denying the necessity of this action regulation, however, it has introduced an additional burden for restaurateurs. However, it is not only traditional restaurant or café operators who have to comply with this regulation […]

Food safety regulations and laws

Juli 1, 2018

Food safety (or often also called food hygiene) is understood to mean all concepts and measures that ensure that food can be consumed without any adverse health effects and has been produced under hygienically perfect conditions. In order to ensure complete food safety and hygiene, a number of measures and controls are necessary. In this […]

Vorgaben und Gesetze im Bereich der Lebensmittelsicherheit

Juli 1, 2018

Unter Lebensmittelsicherheit (oder häufig auch Lebensmittelhygiene genannt) versteht man alle Konzepte und Massnahmen die sicherstellen, dass Lebensmittel ohne gesundheitliche Beeinträchtigungen verzehrt werden können und unter hygienisch einwandfreien Bedingungen hergestellt worden sind. Um eine lückenlose Lebensmittelsicherheit und -hygiene sicherzustellen, sind eine Reihe von Massnahmen und Kontrollen notwendig. In diesem Beitrag gehen wir besonders auf die gesetzlichen […]

Standards and laws in the cleaning industry

Juli 1, 2018

The cleaning industry is one of the most important service industries. Their employees mainly ensure a clean and pleasant working environment in offices. The cleaning industry also contributes to ensuring the necessary hygiene level in the food and high-tech industry, but also in hospitals, to name just the three most important examples of special activities […]

Normen und Gesetze in der Reinigungsbranche

Juli 1, 2018

Die Reinigungsbranche ist eine der wichtigsten Dienstleistungsbranchen. Deren Beschäftigte sorgen hauptsächlich für eine saubere und angenehme Arbeitsumgebung in Büros. Ausserdem trägt die Reinigungsbranche dazu bei, das notwendige Hygieneniveau in der Lebensmittel- und Hightech-Industrie, aber auch in Krankenhäusern zu sichern, um nur die drei wichtigsten Beispiele für spezielle Aktivitäten der Branche zu nennen.

EG Verordnung 852/2004 – Tipps & Hinweise für die Lebensmittelhygiene

Juni 10, 2018

Mit der EG Verordnung 852/2004 besteht ein wichtiges Instrument zur Gewährleistung hoher Qualität von Lebensmitteln und dem Schutz von Erzeuger, Inverkehrbringer und Verbraucher. Ohne dieser Handlungsvorschrift ihre Notwendigkeit abzusprechen, ist damit aber doch auch eine Mehrbelastung der Gastronomen eingeführt worden. Doch nicht nur klassische Restaurant- oder Café-Betreiber müssen dieser Verordnung folgen – auch privat oder […]

Create a HACCP concept

Juni 8, 2018

In this blog post we would like to explain the HACCP concept and show how you can create your own HACCP concept. As a food processing company you are obliged to prepare an HACCP concept for your company and you have to stick to it. Many small companies are facing a big challenge here – […]